跳到主要内容
  eLearning portal
  • 首页
  • Departments
    Arabic English French Italian Spanish German Russian Czech Slovak Chinese Persian Turkich Swahili Hebrew Korean Japanese Portuguese Polish
  • Courses
    All courses Course search
  • CAT
  • Support
  • 更多
关闭
切换搜索输入
简体中文 ‎(zh_cn)‎
Čeština ‎(cs)‎ Deutsch ‎(de)‎ English ‎(en)‎ Español - Internacional ‎(es)‎ Français ‎(fr)‎ Italiano ‎(it)‎ Português - Portugal ‎(pt)‎ Slovenčina ‎(sk)‎ Türkçe ‎(tr)‎ Русский ‎(ru)‎ עברית ‎(he)‎ العربية ‎(ar)‎ فارسی ‎(fa)‎ 한국어 ‎(ko)‎ 日本語 ‎(ja)‎ 简体中文 ‎(zh_cn)‎
登录
Forgot Password?
首页 Departments 折叠 展开
Arabic English French Italian Spanish German Russian Czech Slovak Chinese Persian Turkich Swahili Hebrew Korean Japanese Portuguese Polish
Courses 折叠 展开
All courses Course search
CAT Support
  1. 课程
  2. Chinese

Chinese

展开全部

Main Stream

دراسات عليا

Credit Hour

مدخل الى تاريخ الادب والحضارة النصف الثانى من القرن 18

Skill Level: Beginner

تاريخ مصر الحديث

Skill Level: Beginner

Tourism Translation Credit Hours

Skill Level: Beginner
您尚未登录。 (登录)
获取移动应用
本网站基于Moodle

Contact US

Email: dean@alsun.asu.edu.eg

Phone: +20 22627214

Academics

Early Admissin

Partnerships

Postgraduate Requirements

Services

Support tickets

Results

Service Forms

Follow Us


  • Departments
    • Arabic
    • English
    • French
    • Italian
    • Spanish
    • German
    • Russian
    • Czech
    • Slovak
    • Chinese
    • Persian
    • Turkich
    • Swahili
    • Hebrew
    • Korean
    • Japanese
    • Portuguese
    • Polish
  • Courses
    • All courses
    • Course search
  • CAT
  • Support
  • 简体中文 ‎(zh_cn)‎
    • Čeština ‎(cs)‎
    • Deutsch ‎(de)‎
    • English ‎(en)‎
    • Español - Internacional ‎(es)‎
    • Français ‎(fr)‎
    • Italiano ‎(it)‎
    • Português - Portugal ‎(pt)‎
    • Slovenčina ‎(sk)‎
    • Türkçe ‎(tr)‎
    • Русский ‎(ru)‎
    • עברית ‎(he)‎
    • العربية ‎(ar)‎
    • فارسی ‎(fa)‎
    • 한국어 ‎(ko)‎
    • 日本語 ‎(ja)‎
    • 简体中文 ‎(zh_cn)‎
  eLearning portal Privacy Policy Terms & Conditions
Faculty of Al-Alsun ASU © 2022. All rights reserved.